Created in conjunction with the Smithsonian Institution, this online exhibition "Key Ingredients: America by Food" is an interactive timeline that provides information about the history of food in the US.
"IFPRI collects data, tests models, and generates important findings on how gender relates to food and nutrition security; the gendered impacts of agricultural development projects; power and resource allocation within the household; market development and trade; institution building; land tenure; natural resource management; and overall economic development and poverty reduction."
Dedicated to discovering, exploring and promoting the world's foods, their histories, and relevance today, this website provides information about food and food history. Search through articles, images, and more.
This food-centric website includes full-length articles, columns, in-depth interviews, essays — plus slide shows, audio, and video — on a variety of topics, including food and popular culture, history, and humor.
This blog is written by Ivan Day - author and historian of food culture and professional chef - and includes information about the history of food and shows the use of old cooking techniques and tools as old recipes are recreated.