The Secret Financial Life of Food: from commodities markets to supermarkets

A Companion to Food in the Ancient World by John Wilkins (Editor); Robin Nadeau (Editor)

Food : A Culinary History. by Jean-Louis Flandrin (Editor); Massimo Montanari (Editor); Albert Sonnenfeld (Translator)

Food History Almanac : Over 1,300 Years of World Culinary History, Culture, and Social Influence by Clarkson, Janet

Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman (Editor); Joyce E. Chaplin (Editor); Ken Albala (Editor)

Manufacturing and Distribution USA: Industry Analyses, Statistics, and Leading Companies by Gale (Editor)

Gender and Food: From Production to Consumption and After by Marcia Texler Segal (Editor); Vasilikie Demos (Editor)

A Taste of Power: Food and American Identities by Katharina Vester

Food and Everyday Life by Thomas M. Conroy

The Politics of Land and Food Scarcity by Paolo De Castro (Editor); Felice Adinolfi (Editor); Fabian Capitanio (Editor); Salvatore Di Falco (Editor); Angelo Di Mambro (Editor)

More Than Just Food: Food Justice and Community Change by Garrett Broad

Global Food, Global Justice: Essays on Eating under Globalization by C. Mary Rawlinson; Caleb Ward

We Want Land to Live: Making Political Space for Food Sovereignty by Amy Trauger

Food Security in a Food Abundant World: An Individual Country Perspective by Andrew Schmitz (Volume Editor); P. Lynn Kennedy (Volume Editor); Troy G. Schmitz (Volume Editor)

Multifunctional Land Uses in Africa: Sustainable Food Security by Elisabeth Simelton (Editor); Madelene Ostwald (Editor)

Discriminating taste: how class anxiety created the American food revolution

Appetite for Change: How the Counterculture Took On the Food Industry

Food in the Social Order: Studies of Food and Festivities in Three American Communities by Mary Douglas

Hunger Strike: The Anorectic's Struggle as a Metaphor for our Age by Susie Orbach

Weighing In: Obesity, Food Justice, and the Limits of Capitalism by Julie Guthman